Guided Recipes / Seared Sirloin with Aromatic Rice, Sauteed Shiitake Mushrooms, Soy Cured Egg Yolk
Seared Sirloin with Aromatic Rice, Sauteed Shiitake Mushrooms, Soy Cured Egg Yolk
Ingredients
Equipment
Interactive Video
Written Directions
- Measure out 1 and 1/2 cups of medium grain white rice.
- Rinse the rice thouroughly until the water is clear.
- Add 2 cups of water to the rice cooker.
- Allow the rice to soak fo 15 minutes then press cook on the rice cooker.